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Welcome to my cottage kitchen

where plastic has no place and everything worth making is worth making by hand."

Crepe Myrtle Cuttings: A Complete Guide  If you’re new to propagating plants, crepe myrtle is one of the easiest and most rewarding species to s... >
AbigailAugust 20, 2026
My Seaweed Ferment   I’ve been deep in my garden fermenting corner lately—and I have to share this one because it feels like the absolute best thing I... >
AbigailJuly 23, 2026
    I just mixed up a batch of fermented plant juice using ingredients I had on hand—sunflower sprouts, old Swiss chard leaves, scented geranium leave... >
AbigailJuly 9, 2026
Migraines, migraines, go away….   I’ve used feverfew to manage my migraines for many years, and I want to share the technique that has wor... >
AbigailJuly 2, 2026
I love to have beautiful wood pieces in my home. In order to keep them in tip-top shape I try to keep the wood well conditioned. I use several differe... >
AbigailJune 4, 2026
There is something deeply satisfying about preparing food from my own kitchen and carrying it with me into the day. Whether I’m heading out for ranch ... >
AbigailMay 28, 2026
  The Ever Collection   Things We Carry on Our Bodies Y’all know I love living as plastic-free as I can. Not everybody’s there yet, and th... >
AbigailMay 14, 2026
Free sprouts for your table!  Have you seen seeds that start to sprout right in the fruit or vegtable from the store? Some seeds sprout right in the s... >
AbigailMay 8, 2026
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